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- LUNCH 11:30 AM TO 4:30 PM
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- SALADS, SOUP & APPETIZERS
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- Bleu salad 8.50
- Baby spinach, roasted beets, roasted red peppers and pecans.
- Caesar salad 7.95
- Romaine hearts and shaved parmesan.
- Tuna salad 7.95
- With mayo, celery, onions, tomatoes and mixed greens.
- Mixed greens salad 6.95
- Mesclun greens tossed with tomatoes and red wine vinaigrette.
- Frisee salad 8.50
- Frisse, Walnuts, Gorgonzola, Poach Pears & Pear Vinaigrette
- With herb rubbed shrimp add 5.50
- With grilled chicken add 3.95
- Rolled Smoked Salmon 9.50
- Soup Of The Day 6.50
- Ribolita 6.50
- Tuscan Bread Soup W/ Escarole, White Beans & Tomato
- French Onions Soup 6.50
- Fried Calamari 9.95
- W/ Marinara Sauce
- Crab Cakes 9.50
- With Cocktail and tartar sauce.
- Hummus w/warm pita bread 7.50
- Crisp pressed sandwiches, served with tossed greens.
- SANDWICHES
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- Tuna Salad Sandwiches 8.50
- Tuna salad, tomatoes and romaine lettuce.
- Croque monsieur w/fries 8.50
- Ham and marinated swiss cheese.
- Croque madame w/fries 9.50
- With a fried egg on top.
- Steak Sandwich 8.50
- w/ Marinated Red Onions, Arugula, Mozzarella & Rosemarry Oil On Focaccia Bread
- BLT Sandwich 7.50
- Grilled Vegetables Sandwich 9.95
- Portobello Mushrooms, Eggplant, Zucchini, Roasted Red Peppers & Fresh Mozzarella On Focaccia Bread
- LUNCH ENTREES
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- Linguini with pork bolognese 11.95
- Ricotta gnocchi 10.50
- Artichokes, sage, cream and pine nuts.
- Penne a la vodka 10.95
- with shrimp 15.95
- with Chicken 12.95
- Grilled salmon 15.95
- Served with salad bleu.
- Pappardelle 11.95
- Ribbon pasta with braised brisket, red wine, garlic, herbs and tomatoes.
- Pasta of the day 10.95
- Chicken Parmigiana over linguini 11.95
- Spinach Ravioli Primavera 12.95
- with marinara sauce
- Grilled Hamburger W/ Fries 9.50
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- W/ Cheese 10.50
- Grilled Turkey Burger W/ Fries 9.50
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- W/ Cheese 10.50
- Grilled Shell Steak Florentine 21.95
- Served W/ Fries
- Tuscany Frittata 8.50
- With Bacon, Tomatoes, Onions & peppers Served W/ Fries or Salad
- Shrimp Omelette w/ Mozzarella9.50
- Served W/ Fries Or Salad
- BLEU DINNER 5:00 PM TO 11:30 PM
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- APPETIZERS
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- Escargot 7.50
- Garlic, lemon, Butter, Pernod & Parsley
- Hummus W/ Warm Pita Bread 7.50
- Mediterranean Tapas 9.95
- Falafel, Hummus, Pita Bread, And Eggplant Pure W/Mediterranean Salad.
- Shrimp Risotto App 10.50
- Roasted Tomato & Thyme & Grana Parmesan
- Fried Calamari 9.95
- With Marinara Sauce
- Tuscan Bruschetta 6.95
- W/ Basil, Garlic ,Tomatoes Red Wine Vinaigrette & Mozarrella
- Clams Oreganatta 9.95
- Bread Crumbs, Garlic & Olive Oil
- Artichoke & Feta Dip 8.95
- W/ Tortilla Chips
- Crab Cakes 9.50
- With Cocktail And Tartar Sauce.
- Garlic Bread 3.95
- Mozzarella Sticks 7.95
- SOUP
- Zuppa Di Mare 7:50
- Ribolita 6.50
- Tuscan Bread Soup With White Beans, Escarole, Garlic and Roasted Tomato
- French Onion Soup 6.50
- SALADS
- Arugula & Endive Salad 9.50
- Marinated Red Onions, Shaved Parmesan, Toasted Almons & Capers Vinaigrette
- Goat Cheese Salad 9.95
- Mixed Greens, Endive & Plum tomato With Red Wine Vinaigrette
- Rolled Smoked Salmon 9.95
- With Romaine Lettuce, Arugula, Endive, Cherry Tomato & Caesar Dressing
- Garden Salad 9.95
- Mixed Greens, Romaine, Red Onions, Cherry Tomatoes, Carrots, Cucumber, Black Olives & Tomato Vinaigrette
- Caprese Salad 9.95
- Fresh Mozzarella, Tomato, Roasted Red Peppers & Balsamic Vinaigrette
- Mixed Greens 6.95
- Mesclum Grens Tossed With Tomatoes & Red Wine Vinaigrette
- Frisee Salad 9.95
- Frisee, Walnuts, Gorgonzola, Poached Pears & Pear Vinaigrette
- Classic Caesar Salad 8.95
- Salad bleu 9.50
- Baby Spinach Roasted Beets, Roasted Red Peppers and Toasted Pecans
- FRESH HOME MADE PASTA
- Pappardelle, ricotta gnocchi, fettuccine and whole wheat fettuccine
- DRY
- Linguini, capelini, penne, farfalle
- SAUCES: Sm - Lg
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- Veal bolognese 10.50 / 19.50
- Ground veal, garlic, roasted tomatoes and a touch of cream.
- Pork bolognese 10.50 / 18.50
- Garlic, onions, fennel seeds and tomatoes.
- Duck confit 10.50 / 18.95
- Mushrooms and sundried tomatoes.
- Turkey meatballs 9.50 / 16.95
- San marzano tomato marinara.
- Seafood diavolo 12.50 / 20.50
- Shrimp, calamari, salmon, clams, mussels, roasted tomatoes and chili flakes.
- Pesto 9.50 / 16.95
- Basil, pine nuts, garlic and parmesan.
- Vodka Sauce 8.95 / 14.95
- Heavy Cream & Tomato Sauce
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- OTHER PASTA DISHES
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- Fettuccine Alfredo Plain 13.95 W/ Chicken 16.95 W/ Srimp 18.95
- Spinach ravioli 9.95 / 18.95
- Home made with ricotta cheese, sage, pine nuts and cream sauce.
- Braised brisket 10.50 / 18.95
- Ribbon pasta with red wine, garlic, herbs and tomatoes.
- Mussels diavolo 9.95 / 18.95
- White wine, chili flakes, tomato and garlic.
- Spicy sausage 10.50 / 18.95
- Homemade pork sausage, broccoli rabe and cream, served with farfalle.
- Baked penne 17.50
- Marinara sauce ricotta cheese and parmesan.
- Chicken Parmesan Over Linguini 16.95
- With Marinara Sauce & Sauteed Broccoli
- Clams Over Linguine W/ Red Or White Sauce $ 16.95
- ENTREES
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- Eggplant rollatini 16.50
- Sliced eggplant rolled with ricotta cheese and herbs, baked in marinara sauce served with sauteed spinach.
- Shrimp Scampi 17.95
- Lemon, Garlic, Butter, White Wine. Served With Rice Baby Carrots & Broccoli
- Grilled salmon 19.95
- With mashed potato, cream corn sauce and broccoli.
- Roasted chicken 18.50
- Oven roasted asparagus and mashed potatoes.
- Braised lamb shank 21.95
- w/ roasted tomatoes, garbanzos, couscous end au jus
- Steak au poivre 23.50
- Shell steak with peppercorn and brandy cream sauce, mashed potato and sauteed string beans.
- Blackened Tilapia 18.95
- Shrimp-Okra Etouffee & White Rice
- Grilled Swourdfish 18.95
- W/ Caper Sauce, Potato Croquette & Broccoli Rabe
- Chicken Francaise 16.95
- Potato Croquette & Mixed Vegetables
- Grilled Rib Eye Steak 21.95
- Bacon Mushrooms Sauce, Baby Carrots and potato gratin
- Grilled Shell Steak 21.95
- w/ Rosemary oil & French Fries
- DISHES AVAILABLE ALL DAY
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- SOUPS
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- French onion soup 6.50
- Ribolita 6.50
- Tuscan bread soup with white beans, escarole and tomato.
- OTHERS
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- French fries 3.95
- Nachos 5.95
- w/ salsa "pico de gallo"
- Cheese quesadilla w/salsa 6.95
- With chicken 8.95
- Chicken fingers w/honey mustard 7.50
- Hot wings w/blue cheese dressing 8.95
- Fried calamari 9.95
- Hummus w/warm pita bread 7.50
- Crab cakes 9.50
- With cocktail and tartar sauce.
- SALADS
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- Goat cheese salad 9.95
- Mixes greens and endive with red wine vinaigrette.
- Mediterranean tapas 9.95
- Falafel, hummus, pita bread, and eggplant pure w/mediterranean salad.
- ENTREES
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- Hamburger w/french fries 9.50
- Cheeseburger w/french fries 10.50
- Turkey burger w/French fries 9.50
- Turkey cheeseburger w/french fries 10.50
- Grilled shell steak w/Rosemary Oil & french fries 21.95
- HOME MADE DESERTS $7.50
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- Kahlua tiramisu
- Chocolate soufflé
- Pecan pie
- Strawberry cheese cake
- Appl tart "A La Mode"
- Please Ask For A Desert Of The Day
- Creme Brulee
- BRUNCH --SATURDAY AND SUNDAY 10:00 AM TO 4:30 PM
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- PRIX FIXE
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- 12.50 with Coffee and Juice
- 14.50 with Mimosa, Bloody Mary or Champagne
- EGGS BENEDICT (Served with hollandaise sauce)
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- Classic: Canadian Bacon
- With 2 poached eggs on an English muffin.
- Florentine: Sauteed Spinach
- With 2 poached eggs on an English muffin.
- Smoked Salmon: Salmon Smoked
- With 2 poached eggs on an English muffin.
- Eggplan: Fried Eggplan
- With peppers and onions served with 2 poached eggs.
- TWO EGGS (Served with home fries and white bread toast)
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- Spinach and Goat Cheese Omelets
- Bacon and Cheddaar Omelets
- Asparagus and Mushroom Omelets
- Omelets of the Day
- Frittata of the Day
- Duck Hash
- Duck confit with potatoes and peppers served with 2 poached eggs
- Roasted Tomato And Fontina Cheese Omelette
- *All Omelets are served with home fries and salad
- Egg Whites add 1.00
- BAKERY
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- French Toast
- Cranberry and Raisin challah with Vermont maple syrup
- Blueberry Pancakes
- Buttermilk pancakes with Vermont maple syrup.
- Bagel & Lox
- Smoked salmon, capers, tomato, cream cheese and red onions.
- SANDWICHES, SALADS AND ENTREES A LA CARTE
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- PANINIS 9.50
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- Fontina, Sun-Dreid Tomato, Olives
- Canadian Bacon and Swiss Cheese
- Eggplant Parmigiana
- Chicken and Roasted Peppers
- SALADS
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- Caesar Salad 7.95
- Romaine hearts and shaved parmesan
- Salad Bleu 8.50
- Baby spinach, roasted red beets, pecans and roasted red peppers
- Frisee Salad 8.50
- Frisee, Walnuts, Gorgonzola, Poached Pears & Pear Vinaigrette
- Goat Cheese Salad 8.95
- Mixed greens, endive and red wine vinaigrette
- ENTREES
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- Hummus w/warm pita bread 7.50
- Grilled Hamburger with Fries 9.50
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- With Cheese 10.50
- Turkey Burger with Fries 9.50
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- With Cheese 10.50
- Croque Monsieur with Fries 8.50
- Croque Madame with Fries 9.50
- Grilled Steak Sandwich 8.50
- W/ Marinated Red Onions, Arugula, Mozzarella & Rosemarry On Focaccia Bread
- Tuna Salad Sandwich 8.50
- Served with mixed greens salad and white bread
- BLT Sandwich 7.50
- Steak and Eggs 16.95
- 2 eggs any style with grilled shell steak
- A LA CARTE
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- BAKERY
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- Plain Bagel 2.00
- Bagel with Cream Cheese 3.00
- Mini Muffins Basket 3.95
- SOUPS 6.50
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- Ribolita
- Tuscan bread soup with white beans, escarole and tomato
- Onion Soup
- Soup Of The Day
- COCKTAILS
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- Champagne
- Bloody Mimosa
- Screwdriver
- Tequila Sunrise
- WINE LIST
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- WHITE WINE
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- WHITE BY THE GLASS
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- Pinot Grigio, Francis Ford Copola,Bianco, Calif '08 28/8
- Sauvignon Blanc, Axis, Central Cost Calif '07 29/8
- Chardonnay, Cono Sur, Santiago Chile, '09 28/7
- WHITE CARAFE
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- WHITE BOTTLE
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- Chardonnay, Votre Sante, Sonoma Coast, California '07 33
- Chardonnay, Starmont, Napa Valley, California '06 35
- Chardonnay, Hess. Su'Skol Vineyard, Napa, Valley, California '06 60
- Cotex Du Ventoux, Rhone Valley. France '06 28
- Pinot Grigio, Bottega Vinaia,Trentino, Italy '07 31
- Riesling, Cavit Collection, Italy '07 27
- Rose, Sofia, Monterey County, California '08 36
- Moscato D' Asti, Marco Negri, Italy '05, 375ml."Half Bottle" 18
- Sancerre, Domaine Jean-Paul Balland, France '06 37
- Sauvignon Blanc, Steelhead, Dry Greek Valley, Sonoma California '06 30
- White Bordeaux, Mouton Cadet, France '07 28
- Chardonnnay, Kendall Jackson, Grand Reserve, California '06 35
- Pinot Grigio, Loredona, Manteca, California '07 29
- White Zinfandel, Sutter Home, California '07 7
- RED WINE
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- RED BY THE GLASS
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- Chianti Classico, Cecchi, D.O.C. Italy '06 28/8
- Merlot, Rovenswood, Sonoma, California '07 30/8
- Cabernet Sauvignon, Ravenswood, Sonoma, California '07 28/8
- RED CARAFE
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- Shiraz, Windham, Australia 15/7
- RED BOTTLE
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- Barolo, Neirano, Piedmont, Italy '03 60
- Barolo, Beni Di Batasiolo, Italy '03 80
- Bordeaux, Chateau Bujeau La Grave, France '06 29
- Cabernet Sauvignon, Paso Greek, Paso Robles, California '06 35
- Cabernet Sauvignon, Santa Rita, Reserva, Valle Del Maipo, Chile '07 45
- Chianti Classico, Peppoli D.O.C. Italy '05 50
- Cotes Du Rhone, Chateau Saint-Roch, France '07 29
- Malbec, Bodega Septima, Mendoza, Argentina '08 32
- Marchesi Di Barolo, Barbera Monferrato, Piedmont, Italy '06 30
- Merlot, Clos Du Bois,North Coast, California '06 35
- Pinot Noir, Chateau Du Cellier De La Chaume, France '02 30
- Pinot Noir, Row Eleven, Vinas 3, California '07 33
- Rioja, Campo Viejo, Reserva, Spain '05 37
- Rioja, Reserva, Marques De Caceres, Spain '04 40
- Rioja, Marques De Riscal, Grand Reserva, Spain '98 75
- Rioja, Ysios, Reserva, Spain '04 60
- Sangiovese, Carpazo, Toscana, Italy '07 29
- Sangiovese & Syrah, Sasyr, Toscana, Italy'06 36
- Shriraz, Jacob's Greek, Reserve, Australia '04 32
- Cabernet Sauvignon,"The Cab",Crystal Valley Cellars, California '06 33
- Caberbet Franc, Iron Ston, Reserve, Calaveras County, California '05 35
- CHAMPAGNE AND SPARKLING WINES
- DRY
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- Moet & Chandon Imperial 375ml "Half Bottle" 35
- Mumm Napa,"Brut Rose", Napa Valley, California 40
- Perier Jouet, Fleur De Champagne, Brut '08 210
- Prosecco Brut, Mionetto, Italy 35
- Veuve Clicqout Ponsardin, Brut 70
- Marquis De La Tour, Brut 28/8
- Perrier Jouet, Fleur De Champagne Brut, France '98 94
- Laurent Perrier, Grand Siecle, Brut, France 195
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