VALENTINE'S MENU
Appetizers
SHRIMP BISQUE
FAVA BEANS & PROSCIUTTO SALAD
Fresh Mint, Cherry Tomato, Arugula & Shave Parmesan Cheese
FRITTO MISTO
Shrimp, Aricot Verts, Calamari & Chipotle Sauce
STUFFED TOMATO
Tuna, Sweet Peas, Carrots, Hard Boiled Egg, Mayonaise & Lettuce
SAUTEED QUAIL
Spinach, Shiitaki Mushroom & Red Wine Sauce
Entrees
PAN SEARED CHICKEN BREAST
Artichokes, Cherry Tomato, Canollini Beans, Red Olives & Potato Croquette
CLAY POT RED SNAPPER
Fennel, Red Peppers, Yellow Peppers, Onions, Potato, Tomato, Black Olives & Fresh Basil
HOME MADE BEEF LASANA
Ricotta, Mozzarella Cheese & Marinara Sauce
CRUSTED GORGONZOLA FILET MIGNON
stuffed Bake Potato & Asparagus
BROILED SEAFOOD PLATTER
(Sour Fish, Tilapia, Salmon & Shrimp) Juliene Vejetables, Pesto Mashed Potato & Shrimp cream Sauce
Desserts
STUFFED PEACHES AMARETTO
with Vanilla Gelato
SICILIAN RICOTTA CAKE
Three Course Prix Fixe $39.95
2:00 to 11:00 pm
FOR RESERVATION PLEASE CALL
212-928-6006
PAN SEARED CHICKEN BREAST
Ricotta, Mozzarella Cheese & Marinara Sauce
stuffed Bake Potato & Asparagus